The Diploma in Hotel Management provides practical knowledge and professional training in hotel and hospitality operations. The programme covers food production, food and beverage service, front office, housekeeping, guest relations and basic hotel administration.
This diploma helps students develop practical hospitality skills, communication, teamwork, customer service and professional workplace knowledge required for careers in hotels, resorts, restaurants and other hospitality establishments.
| Details | Information |
| Course | Diploma in Hotel Management |
| Duration | Duration may vary depending on the institution and programme structure. |
| Training | Practical training in hotel operations, food production, food and beverage service, front office and housekeeping. |
| Career Skills | Guest service, hospitality operations, communication, teamwork, hotel administration and professional service skills. |
Students can explore opportunities in hotels, resorts, restaurants, clubs, catering companies and other hospitality establishments.