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Diploma in Hotel Management

Diploma in Hotel Management
Course Overview

The Diploma in Hotel Management provides practical knowledge and professional training in hotel and hospitality operations. The programme covers food production, food and beverage service, front office, housekeeping, guest relations and basic hotel administration.

This diploma helps students develop practical hospitality skills, communication, teamwork, customer service and professional workplace knowledge required for careers in hotels, resorts, restaurants and other hospitality establishments.

Course Structure

Details Information
Course Diploma in Hotel Management
Duration Duration may vary depending on the institution and programme structure.
Training Practical training in hotel operations, food production, food and beverage service, front office and housekeeping.
Career Skills Guest service, hospitality operations, communication, teamwork, hotel administration and professional service skills.

Career Opportunities

Students can explore opportunities in hotels, resorts, restaurants, clubs, catering companies and other hospitality establishments.

Front Office Associate

Food & Beverage Service Associate

Housekeeping Associate

Kitchen / Food Production Trainee
Guest Relations Associate

Banquet Service Assistant

Restaurant Service Associate

Hotel Operations Trainee