The Diploma in Food & Beverage Service provides practical training in restaurant service, food and beverage operations, guest interaction, table service and hospitality standards. Students learn the fundamentals of professional food and beverage service in hotels, restaurants, resorts and catering establishments.
This diploma helps students develop customer service, communication, teamwork, service etiquette and professional hospitality skills required for careers in food and beverage departments.
| Details | Information |
| Course | Diploma in Food & Beverage Service |
| Duration | Duration may vary depending on the institution and programme structure. |
| Training | Practical training in restaurant service, table setup, guest handling, food service and beverage operations. |
| Career Skills | Customer service, communication, service etiquette, order taking, teamwork and professional hospitality practices. |
Students can explore opportunities in hotels, restaurants, resorts, clubs, catering companies and other food and beverage establishments.