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Diploma in Food & Beverage Service

Diploma in Food and Beverage Service
Course Overview

The Diploma in Food & Beverage Service provides practical training in restaurant service, food and beverage operations, guest interaction, table service and hospitality standards. Students learn the fundamentals of professional food and beverage service in hotels, restaurants, resorts and catering establishments.

This diploma helps students develop customer service, communication, teamwork, service etiquette and professional hospitality skills required for careers in food and beverage departments.

Course Structure

Details Information
Course Diploma in Food & Beverage Service
Duration Duration may vary depending on the institution and programme structure.
Training Practical training in restaurant service, table setup, guest handling, food service and beverage operations.
Career Skills Customer service, communication, service etiquette, order taking, teamwork and professional hospitality practices.

Career Opportunities

Students can explore opportunities in hotels, restaurants, resorts, clubs, catering companies and other food and beverage establishments.

Food & Beverage Service Associate

Restaurant Service Assistant

Waiter / Service Staff

Restaurant Host / Hostess
Banquet Service Assistant

Room Service Assistant

Bar Service Trainee

Catering Service Assistant