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The Diploma in Food Production is designed to provide students with practical knowledge and hands-on training in food preparation, professional cooking, kitchen operations and food production management. The programme develops skills in preparing a variety of cuisines while maintaining quality, hygiene and safety standards.
This diploma helps students develop practical food production skills, kitchen discipline, teamwork and professional work experience required for careers in hotels, restaurants, resorts, catering companies and other hospitality establishments.
| Details | Information |
| Course | Diploma in Food Production |
| Duration | Duration may vary depending on the institution and programme structure. |
| Training | Practical training in food preparation, cooking, kitchen operations, food safety and professional food production. |
| Career Skills | Food preparation, cooking techniques, kitchen organisation, hygiene, teamwork and food production management skills. |
Students can explore opportunities in food production departments of hotels, restaurants, resorts, catering companies and other hospitality establishments.