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The Diploma in Food Technology program at Sivajothi Institutions focuses on imparting knowledge and skills related to food processing, preservation, quality control, and safety measures. It prepares students to work in various sectors of the food industry.
| Details | Information |
| Duration | Typically 1 year to 18 months. |
| Curriculum | Includes subjects such as Food Chemistry, Food Microbiology, Food Processing Technology, Food Quality Assurance, Packaging Technology, and Food Safety Management. |
| Practical Training | Hands-on experience in food processing techniques, laboratory work, and industrial visits to understand real-world applications. |
Graduates of the Diploma in Food Technology program have opportunities in the following areas:
Working in food processing plants to ensure efficient production and quality control of processed foods.
Monitoring and ensuring food safety standards and quality control in food manufacturing units.
Developing new food products and improving existing ones based on market trends and consumer preferences.
Ensuring compliance with food safety regulations and conducting inspections in food manufacturing facilities.
Contributing to research projects focused on food science, food microbiology, and food technology advancements.
Starting their own food processing ventures or consultancy services in food technology and quality management.
Candidates must have completed their 10th standard (SSLC) or its equivalent from a recognized board.
Some institutions may have specific requirements regarding minimum percentage in the qualifying examination.
Admission criteria may vary, and candidates should check with Sivajothi Institutions for detailed eligibility criteria.