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The Diploma in Food Preservation Technology program at Sivajothi Institutions focuses on the preservation, storage, and packaging techniques of food products. It equips students with skills necessary to maintain food quality and safety over extended periods.
| Details | Information |
| Duration | Typically 1 year to 18 months. |
| Curriculum | Includes subjects such as Food Preservation Techniques, Food Packaging Technology, Food Safety and Quality Control, Food Chemistry, and Microbiology. |
| Practical Training | Hands-on experience in food preservation methods, laboratory work to analyze food quality, and industrial visits to understand preservation techniques in real-world settings. |
Graduates of the Diploma in Food Preservation Technology program can explore various career opportunities in the food industry:
Overseeing the production process of preserved foods, ensuring efficiency and adherence to quality standards
Operating and maintaining equipment for food preservation processes such as canning, freezing, dehydration, and irradiation.
Ensuring the quality and safety of preserved food products through rigorous testing and inspection.
Assisting in research projects related to food preservation techniques, improving existing methods, and developing new preservation technologies.
Establishing small-scale food preservation units or consulting services in food preservation techniques and quality management.
Inspecting preserved food products to ensure compliance with food safety regulations and standards.
Candidates must have completed their 10th standard (SSLC) or its equivalent from a recognized board.
Some institutions may have specific requirements regarding minimum percentage in the qualifying examination.
Admission criteria may vary, and candidates should check with Sivajothi Institutions for detailed eligibility criteria.